Quantachrome

Read below on characterization of food and beverage

Food and beverage

QUANTACHROME provides the following test methods for the characterization of food and beverage (just as for dispersions and solids):

- TURBISCAN-principle (stability of dispersions)
- Laser diffraction (particle size)
- Dynamic light scattering (particle size in nanometer range)
- Image analysis (particle size and shape)
- Image analysis (pore size in bread and similar food)
- Hg porosimetry (pore analysis)
- Acoustic spectrometry (particle size in micro and nanometer range in concentrated dispersions)
- Electro acoustics (zeta potential in concentrated dispersions)
- Gas adsorption (BET surface)
- Density and TAP density
- Rheology by MS-DWS (Multi Speckle Diffusing Wave Spectroscopy)

The dedicated analyzers are

- Stability of dispersions: TURBISCAN-series
- Laser diffraction: CILAS 990, CILAS 1090, CILAS 1190
- Dynamic light scattering: SCATTEROSCOPE
- Particle size and shape: OCCHIO ZEPHYR, OCCHIO SCAN600, OCCHIO 500nano, OCCHIO FC200, CILAS
   EXPERT SHAPE

- Pore size in bread and similar food: OCCHIO SCAN600
- Hg porosimetry: POREMASTER-series
- Acoustic spectrometry: DT-1202, DT-100
- Electro acoustics: DT-1202, DT-310, DT-300
- Gas adsorption: AUTOSORB-, QUADRASORB-, NOVA-series, MONOSORB
- Density and TAP density: ULTRAPYC 1200e and AUTOTAP
- Rheology by MS-DWS: RHEOLASER LAB

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